Index

Historic of the Company

1987	Creation of the Company on the initiative of two farmers and a commercial.
1991	Move of the company towards a new workshop built in the European standards. Beginning of specialization on the market of the Catering.
1993	Construction of a workshop specialized in the transformation of the crudeness (carrot, celeriac, cabbage, cucumber, radish). Extension of the range of the proposed products.
1994	Acquisition of a supplementary line of packaging automated adapted to the conditionings for the community. Implementation of a initiative quality. The company becomes family.
1999	Move towards new premises, doubling of the productive surface (2000m ²) allowing us to double our production capacity, to complete the range of proposed products, and to benefit from always more flexibility to show flexibility and ability to react.
2000	Beginning of the organics production, after obtained of the licence ECOCERT.
2002	Increase of 540 m ² of the premises and the acquisition of a new line of peeling and packaging of vegetables.
2005	Modernization of the productive tool. Renewal of the range GMS.
2006	Increase of our production capacities and rationalization of our tool by the automation of a part of our productions.
2007	Computerization of the company.
2008	Increase of 800 m ² of the premises and the acquisition of a new line for salads.